1 baked ham
Juice from pan after baking ham
1/2 c. brown sugar
2 tbsp. vinegar
2 tbsp. cornstarch mixed in 1/2 c. cold water
1-2 tbsp. maple syrup
1/2 c. drained crushed pineapple (save juice)
1/2 c. raisins

When baking ham, put ham on rack in pan, meat side down. Cover bottom of pan with water. Pour saved pineapple juice over ham. Make raisin sauce from pan juices (after ham is baked), brown sugar, vinegar, maple syrup, crushed pineapple, cornstarch, and water (Mix cornstarch and water before adding.) in roasting pan. Bring to boil. Simmer until thickened and add raisins. Serve with ham.