8 slices bacon (1/2 lb.)
1 lb. ground lamb
2 slices bread, torn into small pieces
1 egg
1 sm. onion, finely chopped
1/4 c. grated Parmesan cheese
1/4 c. milk
1 1/4 tsp. salt

Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon. Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks, if necessary. Refrigerate at least 2 hours, but no longer than 8 hours. Set oven control to broil and/or 550 degrees. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4-5 inches from heat 6-8 minutes on each side. 4-6 servings.