5 to 10 slices leftover beef (not too well done)
6 to 8 baking apples
1 tbsp. cinnamon
1/2 c. brown sugar
2 tbsp. butter
1 tbsp. allspice
1 tsp. lemon juice
1/4 tsp. vanilla
1 c. raisins, optional

Line the bottom of a casserole dish with the slices of beef. Place pads of the butter over the beef. Peel and cut up the apples. Place the apples over the butter. Add remaining ingredients and stir. Bake covered in oven (non microwave) until apples are soft at (about 350 degrees). Serve with salad and baked potato.