Pork chops
Salted flour
Pineapple slices
Apple, cored and sliced (do not peel apples)
Brown sugar

Choose nice thick pork chops, as many as you need. Dredge in salted flour, brown lightly in hot fat. Remove chops to a baking pan. On top of each chop place a slice of pineapple and a slice of a cored apple; add a heaping spoonful of brown sugar in the apple core. Add water and cover. Place in oven and leave until done, about 1 hour at 350 degrees. Add more water if you need to.