1/2 c. all purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
4 chicken breast
4 pork chops
2 tsp. butter, melted
1 sm. green pepper
1 sm. onion

Heat oven to 425 degrees. Mix flour, salt, paprika and pepper in a bowl. Dip chicken and chops into butter, roll in flour mixture to coat. Arrange in a large ungreased square pan. Add onion and pepper diced. Bake for 55 minutes.