4 double pork chops with pocket
1 box Stove Top stuffing for pork
3 eggs, beaten, add salt and pepper and 1/4 tsp. garlic powder to beaten eggs
Flour
1 1/2 c. seasoned bread crumbs
Crisco

Prepare Stove Top stuffing according to package directions. Let cool. Stuff pockets of pork chops with stuffing. Flour chops, dip in egg, and coat with bread crumbs. In large pan, heat Crisco shortening and brown chops on all sides. Place chops in baking dish and cover. Bake at 350 degrees for 35 to 45 minutes.