12 slices white sandwich bread

Butter (tub butter) one side. Cube bread.

Mix and beat in bowl:

4 c. milk
8 eggs
1 tsp. salt
1 tsp. dry mustard
Dash of cream of tartar
Shred 1 1/2 lbs. Cheddar cheese

Place one layer bread cubes in 9 x 15 x 4 inch (approximately) casserole dish, top with layer of cheese. Continue layers of bread cubes and cheese until all used up. Pour egg-milk mixture over all. SET OVERNIGHT. Bake at 350 degrees for 45 minutes to 1 hour or until center checks out clean with knife or like a pudding. This recipe can be cut in half for smaller portions. Bake 30-35 minutes for smaller portions.