4 lb. country style spareribs
2 med. onions, sliced
2 tsp. salt
1/2 tsp. pepper
3/4 c. ketchup
1/2 c. chili sauce
3/4 c. water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper (optional)

Place ribs in baking dish. Add onion and salt. Cover with sauce made by combining remaining ingredients. Bake at 350 degrees for 3 hours. Be sure pan has a cover or use aluminum foil to keep ribs from drying out. Recipe may be halved.