4-5 lb. smoke pork shoulder
1 c. sugar
1/4 c. soy sauce
1 1/2 c. tomato sauce
Dash Tabasco sauce

Simmer shoulder in boiling water (cover meat with water). Skim off any scum that may arise. Add 1/2 cup sugar, simmer 40 to 45 minutes. There should be less than half water in pot if not, pour out. In a bowl mix soy sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.