3/4 lb. lean pork, cut in 1/2 inch cubes
4 tbsp. soy sauce, divided
2 tbsp. lemon juice concentrate
2 tbsp. sugar
2 tsp. corn starch
1/4 tsp. crushed red pepper
1/4 c. water
2 cloves garlic, minced
2 tbsp. light olive oil
1 small red bell pepper, chunked
1/2 small onion, chunked
1/4 c. unsalted roasted peanuts
Pea pods and mushrooms (optional)

Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, sugar, corn starch, crushed pepper and 1/4 cup water. In wok or large skillet, stir fry meat and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion (and pea pods and mushrooms, if applicable); stir fry 3 minutes. Add corn starch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.