1 package pork ribs
2 beer
1 bay leaf
4 garlic cloves
salt & pepper, to taste
1 teaspoon seasoned salt
1 onion, roughly chopped
barbeque sauce
steak spice

Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ingredients (excluding BBQ sauce and steak spice). Slow roast for 2 to 3 hours. Remove ribs, brush with BBQ sauce. Sprinkle with steak spice.

BBQ ribs to get outsides crispy.

The ribs are amazingly tender!!!!

Submitted by: Trish