traditional bone-in butt half ham
1 can pineapples in heavy syrup
dark brown sugar (to taste)
nutmeg
cinnamon
6oz ginger ale
toothpicks
baking pan

Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake.

note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325.

Submitted by: Xclusive