1/4 cup butter 1/4 cup flour 1 dash pepper 2 cups milk 2 1/2 ounces dried beef, sliced
In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes.
Serving Size: 4
Comments (1)
Oct 1, 10:33 PM
Muddy Dog said:
I remember my mom making this only on a larger scale. Because my dad and I would make pigs of ourselves.