2 lbs. hamburger
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
2 beaten eggs
1/2 c. seasoned bread crumbs
1 grated onion

Mix together the above ingredients and form into small meatballs. Mix the following sauce ingredients in a pan and simmer for 5 minutes: 6 oz. grape jelly 1 tbsp. lemon juice

Add the meatballs, cover and simmer for 1 hour, stirring occasionally. Serves 24.