5 lbs. prime rib roast

Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the following:

2 tsp. dry mustard
Paprika
1/4 tsp. allspice
Salt & pepper

Put in the pockets made with knife. Slice small pieces of garlic and onion and put pieces in also. Rub in leftover spices over roast.