Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


JENNIES TAVERNS
 

1 lb. ground meat
1 grated potato
Small onion
1 slice bread
Tomato juice or puree
Salt and pepper
chili powder

NELL'S TAVERNS:

2 lbs. ground meat
1/2 tsp. chili powder
Salt and pepper
1 onion, chopped fine
1 c. water
1/4 c. catsup
2 tsp. mustard

Bring to boil for 5 minutes. Simmer 15 minutes. Serve on hamburger buns.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s