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SPINACH SOUFFLE SQUARES
 

4 eggs, beaten
2/3 c. milk
1/4 c. melted butter
1/2 c. minced onion
2 tbsp. dried parsley flakes
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. nutmeg
2 pkg. frozen spinach, thawed
2 c. cooked rice
2 c. shredded white American cheese

Beat eggs; add combined milk, butter, onion, parsley, Worcestershire sauce, salt, thyme, and nutmeg. Mix well. Combine remaining ingredients. Add egg mixture; mix well. Pour into shallow 2 quart baking dish (greased). Bake in preheated oven at 350 degrees for 40-45 minutes. Cut into squares.

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