2 lbs. chourico
4 green peppers (cut in strips)
1 lg. onion (diced)

Cut chourico in 1 inch pieces. Saute until color appears and chourico is thoroughly cooked. Add onions and peppers to pan. Stir occasionally. Place in casserole at 350 degrees for 1 hour. Serves 6.

St. Brendan's