1 can consomme, undiluted
1/3 c. soy sauce
1 1/2 tsp. season salt
1/4 c. chopped green onions
1 clove garlic, minced
3 tbsp. lime juice
2 tbsp. brown sugar
1/2 grated fresh ginger

Combine all of the above. Turn steak occasionally. Refrigerate overnight.

Broil for about three minutes on each side. Time depends on desired doneness. 3 minutes is rare. Slice diagonally with a very sharp knife and heat some of the marinade and drizzle over. This can be done on the BARBECUE as well.