3/4 c. salad oil
1/3 c. sliced dill pickles
3/4 c. dill liquid
1 clove minced garlic
3 lbs. top round beef or London broil

Combine all of the above in plastic bag, add meat and turn to coat. Set bag on plate in the refrigerator and marinate overnight, turning meat once or twice. Remove meat to grill reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. To serve: cut meat diagonally across grain in very thin slices. 6 servings.