3 tbsp. onion powder
3 1/2 to 4 tbsp. Crazy black powder
5 tbsp. Cajun seasoning
4 tbsp. garlic powder

2 lbs. chicken wings
1 (12 oz.) bottle of Gallo White wine
1 (16 oz.) bottle of Red Hot sauce
1 (16 oz.) barbeque sauce (I use Kraft)
2 lg. (fresh) Jalapeno peppers (chopped)

1. Dust chicken in mixture of spices.

2. Mix 1/2 of each wine, hot sauce and BBQ sauce and Jalapeno peppers.

3. Combine chicken and sauce mixture, stir well. Put in a 9 x 12 baking pan. Cover and place in refrigerator overnight.

4. In morning, combine the rest of wine, hot sauce and BBQ sauce, spread over chicken and bake at 350 degrees for 1 1/2 to 2 hours.