1 lb. deer burger
1 lb. sausage
1 med. onion (chopped)
1/4 c. green pepper (chopped)
1 lg. can tomatoes (2 1/2 size)
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
1 (6 oz.) can tomato paste
Salt and pepper to taste
1 lb. pack spaghetti

Cook deer burger, sausage, onion and green pepper together until meat is done, drain off grease. Stir in spices and 1 cup water. Add tomatoes, cut into pieces. Over medium heat, bring just to a boil stirring frequently. Reduce heat. Simmer uncovered 1 hour.

After the sauce has cooked about 30 minutes, prepare spaghetti according to package directions. Stir the tomato paste into the sauce, taste, add salt and pepper to taste. (If a thicker sauce is desired, make a roux by mixing 1 tablespoon flour into 1 tablespoon melted butter until combined, stir into sauce.) Pour sauce over drained spaghetti or mix together.