1 lg. head cabbage
1 lb. ground beef
1/2 lb. ground pork
1 c. fine bread crumbs
2 tbsp. meat stock
1/3 c. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1 c. cooked rice

Boil cabbage until leaves are wilted; separate leaves.

Mix all other ingredients together and mold into egg shapes. Place 1 in a leaf of cabbage, roll up and fasten with a toothpick. Brown lightly in greased skillet.

Cover and simmer for 2 hours. Add a small amount of water if necessary. May serve plain or with tomato sauce poured over the top.