1 1/2 lbs. ground sausage
8 slices French bread
3/4 lb. cheddar cheese, grated

Mix: 2 1/2 c. milk 3/4 tsp. dry mustard 3 tbsp. chopped onion, sauteed 1 can cream of mushroom soup 3 to 4 sliced fresh mushrooms 1/4 c. dry vermouth

Tear in small pieces the French bread and place in bottom of casserole dish (8 1/2 x 11 inches). Fry sausage until brown, drain fat off. Place shredded cheese over the bread, then the sausage on top of the cheese. Pour egg mixture over all in casserole. (Can be put in refrigerator overnight at this point.)

Saute onions in butter, combine with soup, mushrooms and dry vermouth. Pour this mixture over top of all and bake at 350 degrees for 30 minutes or so.