1 pkg. fajitas marinade
2 tbsp. vinegar
1/2 c. oil
1 tbsp. water
1 1/2 lb. flank or skirt steak

In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and pierce with a fork. Turn to coat steak with marinade. Let stand 15 minutes. Put on a rack in broiler pan. Broil 4" to 5" from heat, 8 to 10 minutes per side or until desired degree of doneness. Cut in very thin slices across the grain and serve wrapped in warm flour tortilla. Makes enough for 6 servings. You may add sour cream, salsa, shredded cheese, onion, tomatoes, lettuce or guacamole. Chicken or shrimp may be used instead of chicken.