2 lb. (or more) fresh meat (diced), beef & pork
1-2 cans chop suey vegetables & bean sprouts
3 c. celery
2 c. onions
2 beef cubes (bouillon)
1 1/2 tbsp. bead molasses (to taste)
3 tbsp. (or more) cornstarch
Soy sauce (to taste)
1-2 cans mushrooms

Heat 3 tablespoons oil or lard in skillet. Brown meat and onions. Add some soy sauce. Add celery and beef cubes. Let cook until nearly done, then add chop suey vegetables and bean sprouts. Cook slow for 30 minutes. Then add soy sauce and cornstarch, cup of water and bead molasses and mushrooms. Season to taste with salt and pepper. Serve over cooked rice and sprinkle chow mein noodles on top. Will serve 8-10 people.