Prepare basic pizza dough. Preheat oven to 450 degrees. (This pizza should be cooked on a pre-heated pizza brick, with cornmeal sprinkled on it.)

1/4 c. garlic, chopped
1 c. ripe olives, black
2 lg. Spanish onions
1 sm. Bermuda onion
2 or 3 c. Feta cheese
2 tbsp. peanut oil
3 to 4 tbsp. virgin oil

Saute onion and garlic in peanut oil until lightly brown. Sprinkle top of dough with virgin oil, put layer of onion and garlic on, cover with Feta cheese and ripe olives. Bake 15 to 18 minutes. Cheese should be half melted and crust light brown.