2 lbs. top round steak, cut into serving pieces (sprinkled with non-seasoned meat tenderizer)
1 env. Lipton onion soup
1 can (1#) Italian peeled tomatoes
1 tsp. oregano
Garlic powder, to taste
Ground pepper, to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar

In large heavy skillet (or electric one), arrange meat, cover with soup mix and cut up tomatoes. Sprinkle with remaining ingredients. Simmer covered 1 1/2 hours or until tender. Serves 4 to 6.