1 pie crust, uncooked
1 1/4 c. milk
1 c. grated cheese
4 eggs
1/4 tsp. salt
1/4 tsp. nutmeg
Dash of pepper
1/4 lb. bacon, cooked crisp and crumbled
1 lg. onion, browned
1 c. vegetables (spinach, zucchini, or broccoli) or seafood (crab or lobster)

Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and bake for 35-40 minutes.