This is a delicious (but high calorie) treat for breakfast, brunch, or anytime. Brown 12 breakfast sausages and set aside on warm.

Melt in a double boiler:

3 oz. cream cheese
1 tbsp. butter

Stir in:

1 c. half & half

Add:

1/2 tsp. salt
1/4 tsp. paprika

Break into the sauce 6 eggs. Before the egg whites are firm, stir the eggs gently with a fork and add 1 1/2 tablespoons sherry. Serve the eggs when they have thickened, surrounded by sausage.