2 lbs. ground beef
3 onions, chopped (3 c.)
3 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 c. beef broth
2 tbsp. chili powder
2 tbsp. chocolate chips
2 tbsp. vinegar
2 tbsp. honey
1 tbsp. pumpkin pie spice
1 tsp. salt
1 tsp. cumin
1/2 tsp. cardamom
1/4 tsp. ground cloves
16 oz. fettuccine
15 1/2 oz. can kidney beans
4 c. shredded cheese

Brown beef, 2 cups of onion and garlic until beef is brown and onion is tender. Drain fat. Stir in remaining ingredients except fettuccine, beans and cheese. Bring to boiling, reduce heat. Cover and simmer 1 hour.

Cook fettuccine (break into 4" pieces). Drain and keep warm. Heat kidney beans. Keep warm. To serve; put fettuccine in middle of plate. Top with chili beans, onions and cheese. Serves 8.