2 c. Creamettes, uncooked
2 cans cream of mushroom soup
2 c. milk
1 c. leftover meat (ham, chicken, or a can of tuna fish)
Chopped pimento
8 oz. shredded cheese (mild Cheddar or American)

Reserve some cheese for top of casserole. Mix all ingredients together. Put in buttered baking dish, 13 x 8 x 2 inch. Refrigerate 8 hours or overnight. Bake 1 hour at 350 degrees. Serves 6-8.