1 lg. can of pork and beans (Food Service size)
1/4 c. brown sugar
1/3 c. honey
1/3 c. molasses
1 tbsp. prepared mustard
1/2 c. ketchup
1/2 lb. bacon (cut up)
1 sm. onion (chopped)
1 to 2 green or red peppers (chopped)
1/2 c. celery (chopped)
Weiners (cut up) as desired, optional

Fry bacon. Remove to drain off excess fat. Brown onions, peppers and celery in bacon fat until tender. Drain. Mix together all ingredients and cook in a crock pot all day, stirring when necessary. Oven method: bake in 300 degree oven for several hours also stirring when necessary.