1 lb. hamburger steak
1/2 lb. spaghetti
2 cans tomato soup
4 slices salt pork
2 onions

Cook spaghetti in salted water 15 minutes. Fry out pork and cut in small pieces. Cook sliced onions in hot fat, add steak, season and cook. Mix all ingredients together and pour into buttered baking dish. Top with well buttered bread crumbs and bake just long enough to brown crumbs.