Cook in 2 tablespoons oil or butter:

1 c. chopped celery
1/4 c. chopped green pepper
1/4 c. finely chopped onion

Add to vegetables, heat; stir until cheese melts:

1 can cream of celery soup
1/2 c. milk
1 c. diced processed American cheese

Add; heat thoroughly:

4 hard cooked eggs
6 sliced stuffed green olives

Spoon over hot buttered English muffins. Trim with egg slices. May use a slice of ham on muffin, then topping.