2 c. seasoned stuffing mix
2/3 c. hot water
4 beef cubed steaks (4 oz. each)
2 tbsp. vegetable oil
1 can 15 oz. tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled
1 can (16 oz.) french style green beans, drained

Combine stuffing and water. Spread cubed beef with stuffing mix. Roll and fasten with toothpick. Brown rolls in oil in 10 inch skillet, drain. Mix sauce, salt, thyme, rosemary, and poultry seasoning. Add mixture to onions to skillet. Heat to boiling, reduce heat, cover and simmer until beef is tender. About 1 hour. Stir in beans, cover and simmer until beans are hot. (10 minutes)