For 4 servings you will need:

2 boneless sirloin strip steaks, about 10 oz. ea.
8 tbsp. butter
1 c. sliced green onions, including tops or chopped shallots
1 lb. mushrooms, cleaned and trimmed, whole or sliced
1/2 c. red wine
1/2 c. canned beef broth or consomme'
1/4 to 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 tbsp. lemon juice
2 tbsp. minced chives

TIPS: You may substitute canned button mushrooms for the fresh, if you wish.