2 c. seasoned stuffing mix
2/3 c. hot water
4 beef cube steaks
2 tbsp. vegetable oil
1 can (15 oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled
1 can (16 oz.) French style green beans, drained

Combine stuffing mix and water. Spread each beef cube steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in oil in 10 inch skillet; drain. Mix tomato sauce, salt, thyme, rosemary and poultry seasoning. Add tomato sauce mixture and onions to skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. Stir in beans. Cover and simmer until beans are hot, about 10 minutes. 4 servings.