1 (3 lb.) Delmonico steak
2 cloves garlic (whole)
1 can tomato paste
Dash of oregano
1 tsp. salt
1/4 c. fresh parsley
3 leaves fresh basil
1/4 c. oil
1 can Italian tomatoes (whole)
Dash white pepper
1 tsp. garlic powder
1/4 c. grated Italian cheese

Over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of fine linguini. Serve steak with linguini and sauce. Fresh tossed Italian salad and garlic bread complete this meal.