3 tbsp. butter
1 c. bottled barbecue sauce
1 can sm. onions, drained
1/2 lb. wide egg noodles, cooked
4 hot dogs

Cut 4 hot dogs in half cross-wise. Saute hot dogs and cut these in 1/2 again. Add barbecue sauce and onions. Add cooked noodles. Place on large platter; top with hot dogs and onion mixture.