This is for full roast - 18 pound, etc. AU JUS: 1 head celery, cut to 4 inch strips
1 qt. College Inn beef broth
Sm. jar beef bouillon crystals
8 tbsp. Worcestershire sauce
8 tbsp. Kitchen Bouquet Mix all this with 1 quart of water. Cook until celery is tender. MEAT PREPARATION: Cover meat all over with garlic powder. Poke all over with sharp fork 1/2 inch deep, brush on Kitchen Bouquet. Stir with toothpicks 3 inches apart and place a garlic bud on each toothpick. Au Jus should be warm before putting in pan with meat before cooking. Meat must be at room temperature before cooking. Place meat thermometer in largest end, 265 degrees for 3 hours, then start checking temperature every 15 minutes for desired doneness. When done, remove roast from pan to slice. Dip slices in Au Jus and serve. Pour more Au Jus over meat if desired. | 
