8 hot dogs
2 cans green beans, drain
2 c. med. white sauce
1/2 tsp. Worcestershire sauce
1/4 c. grated sharp cheese
1/2 c. buttered bread crumbs

Heat oven to 375 degrees. Cook dogs in boiling water. Cut into 1 inch pieces. Make a cream sauce. Mix in Worcestershire sauce. Put cut up hot dogs, beans and cream sauce in a 3 quart baking dish. Sprinkle with cheese and crumbs. Bake about 30 minutes.