8 garlic cloves, peeled
2 tsp. chopped fresh parsley
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. olive oil
1 lb. cooked spaghetti

In a skillet, saute garlic, parsley, salt, and pepper in oil over medium heat.

When garlic begins to turn brown, remove from heat. Toss entire contents with 1 lb. cooked spaghetti. Serve with a sprinkle of Italian bread crumbs.