2 lg. round steaks
1 med. onion, chopped
1 pkg. burrito seasoning
1 pkg. flour tortillas

Cut steaks into strips (deer steak works well also). Brown steak and onion in skillet. Add burrito seasoning; let simmer for 15-20 minutes. Fill burrito shells with meat mixture. Garnish with favorite toppings: tomatoes, cheese, sour cream, black olives, etc. Serves 4.