1 lb. lean hamburger
1 med. onion, chopped
1/2 c. celery, chopped
1 egg
1/2 c. bread crumbs
Salt and pepper to taste
1 tsp. beef bouillon
1/2 c. red or green pepper (chopped) optional
2 c. elbow macaroni (or other pasta)
1 to 2 cans whole kernel corn
1 can whole tomatoes (or 1 qt. homecanned)
1 can tomato paste

Mix and brown hamburger with onion, celery, egg, bread crumbs, salt and pepper and green pepper. Drain. Cook and drain pasta. Stir in remaining ingredients. Bake until well heated through or in a crockpot on high all day. It may need to stirred every hour or so in the crockpot.