1 lb. ground turkey or lean ground beef, browned
1 c. uncooked rice
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 c. water
1 c. sliced onion tops or sliced onion

Crumble meat in a greased 1 1/2 quart casserole. Sprinkle with rice and soup mix. Blend water and mushroom soup. Scatter onions over top. Cover and bake 1 hour at 350 degrees. Serves 6.