4 lb. walleye fillets
1 tsp. butter per fillet
Lemon pepper
Salt
Slice of onion per fillet
Slice of tomato per fillet

Lightly grease foil to wrap individual fillets. Place washed and dried fillet on greased foil. Add pat of butter, onion, tomato and season to taste. Lemon pepper is a must. Seal foil and grill or broil 7-8 minutes on each side for average size fillets. Great served with new potatoes and a fresh cooked vegetable.