1 lg. onion, sliced thin
1 bunch green onions, including part of tops
1 green pepper, seeded and diced
4 lg. cloves garlic, minced
1/3 c. chopped parsley
1 (1 lb. 12 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
2 c. dry white wine
2 jiggers bourbon
1 tbsp. salt
1/4 tsp. fresh basil
2 bay leaves
1/2 tsp. thyme
1/4 tsp. oregano
1/2 tsp. pepper
1/4 tsp. rosemary
1 lb. sea bass
3 squid
2 crabs, cracked and cooked
1 lb. scallops
1 1/2 lb. jumbo shrimp
18 clams, in shell, well scrubbed

Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, simmer for 1/2 hour. Serve in soup bowls with French bread, salad, and a nice chardonnay.