1/2 lb. ground beef
1/4 c. chopped onion
1/2 c. (2 oz.) Parmesan cheese
1 egg, beaten
1/2 tsp. oregano
1/2 tsp. garlic salt
8 manicotti shells, uncook
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. water
1 (4 oz.) pkg. Kraft shredded mozzarella cheese

Brown meat; drain. Add onion; cook on low until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place in 10 x 6 inch baking dish.

Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle with remaining Parmesan cheese. Cover with foil; bake at 350 degrees for 1 hour. Top with mozzarella. Continue baking until melted. 4-6 servings.