1 lb. manicotti noodles
1 c. cooked, chopped chicken
1 c. Ricotta cheese
2 c. grated Mozzarella cheese
1/4 c. fresh or frozen spinach, cooked, drained & pressed dry
Pinch of thyme
1/2 tsp. salt
Dash of pepper
1/4 c. milk or half and half
1 c. chicken broth
3 c. tomato sauce

Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. Place in buttered baking dish. Pour broth and tomato sauce over noodles. Bake, covered at 350 degrees for 45 to 50 minutes.